The role of the artistic professions in luxury, a conference given by Marc de Ferrière le Vayer, Lecturer at Université François-Rabelais de Tours and President of the IEHCA (Institut Européen d'Histoire et des Cultures de l'Alimentation).
An artistic profession can not survive by ignoring technique, and the art professions that have thrived are those who have developed with innovation. This leads to the paradox of presenting the art professions as a part of « heritage that must be preserved ».
The highlighting of art professions in luxury does not solve a series of paradoxes. Luxury does not have a monopoly on quality, or on the beautiful for that matter: a good ships carpenter does not work in luxury but nevertheless does work that is exceptional and unique. Paper machines do not all make the same paper: where is the « hand » in that case?
In the 19th century, rarity was not synonymous with value. Hand made objects only came to be prized from the mid 20th century onwards with the taste for the « one-off piece ».
Today, the legitimacy of a luxury company relies on its age and the valorisation of hand made products, as if the technical and industrial aspects were being pushed into the background. According to Marc de Ferrière le Vayer, one can produce industrially without affecting quality levels and continue to « industrialise systems » just as we have been since the beginning of the 19th century.